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Frozen yogurt
Frozen yogurt (also spelled frozen yoghurt; also known as frogurt or by the tradename Froyo) is a frozen dessert made with yogurt and sometimes other dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream). It is different from ice milk (more recently termed low-fat or light ice cream) and conventional soft serve. Unlike yogurt,〔http://www.gpo.gov/fdsys/pkg/CFR-2001-title21-vol2/pdf/CFR-2001-title21-vol2-sec131-200.pdf〕 frozen yogurt is not regulated by the U.S. Food and Drug Administration (FDA)〔http://www.gpo.gov/fdsys/pkg/FR-2009-01-15/pdf/E9-736.pdf〕 but is regulated by some U.S. states.〔http://www.pacode.com/secure/data/007/chapter39/007_0039.pdf〕 Frozen yogurt may or may not contain live and active bacteria cultures.〔
==History==
People have been eating plain yogurt for over four millennia, particularly in the Middle East and India. Yogurt was brought to the U.S. in the early 1900s and steadily increased in popularity as a health food item over the next several decades. In the 1930s Dannon began selling prepackaged yogurt for the first time in the U.S. By the 1970s, with the popularity of ice cream surging, freezing and production technology was transferred to the production of frozen yogurt. Many consumers, however, complained about the yogurt taste.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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